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Zucchini pinenut bread        No reviews yet! Be the first to review this recipe! :-) Preparation : 20 min Cooking : 50 min Ingredients (for 6 people): - 3 eggs - 3 tbsp of thick natural yogurt - 10 oz (250 gr) of zucchini - 3.5 oz (100 gr) of pinenuts - 1 1/2 cups of flour - 4 tbsp of olive oil - 3 tbsp of parsley - 2 tbsp of chives - 3/4 teasp of baking powder - 1 teasp of curry - 2 teasp of salt - pepper Directions: Preheat the oven to 415°F (210°C). Grate the zucchinis coarsely. In a bowl, mix the flour, baking powder, eggs, yogurt, oil, curry, salt and pepper. Put in the roasted zucchinis, herbs and grilled pinenuts. Pour this preparation in a buttered and floured cake mould. Cook for 10 min, then lower the temperature to 350°F (180°C) for 40-45 min. Take it out of the mould. Serve warm or cold with a tomato puree with mayonnaise, lemon and chopped black olives. Recipe shared by béa.    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.   All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use