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Apple tatin pie ( tarte tatin )           (1 vote) Preparation: 30 min Cooking: 40 min Ingredients (serves 6 people): - 8 yellow apples - 1 puff pastry dough - 4 tsp of vanilla + 4 tsp of sugar - cinnamon powder - 1/2 cup of butter - 1/2 cup of sugar Directions: Peel the apples. Cut them in halves and remove the core, without breaking up the halves. In an ovenproof tart pan, melt the butter over low heat. Add in the sugar, and lower the heat to make a caramel. Lay out the apple crowns some in the dish. Flatten with a spatula from time to time. The apples must poach in the caramel, which should not become too dark, but just golden. Sprinkle with cinnamon and vanilla sugar. Remove from the heat and cover with puff pastry while pressing well on the edges. Bake at 350°F for 35 - 40 minutes. Serve lukewarm. Yuumy. Sauternes Recipe shared by marie.terlizzi@caramail.com.    Unit problem? > Use our unit converter for degrees F/C. véro mezot : 5/5 (avis donné le 15/07/2006) Do not serve in the pan don't forget to turn the tart "over easy", upside down in a deep plate can be served with vanilla ice cream. Review this recipe.     All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use